The fruits bring natural sweetness, itamins, and digestive support while the orange peel adds bright citrus notes with antioxidants and anti-inflammatory properties. Chrysanthemum contributes calming effects, helping reduce stress and eye strain.
Preparation: Steep 1-2 teaspoons (3-5g) of Mango Mate in 200-250 mL of hot water (100°C) for 5-7 minutes. A longer steep reveals more sweetness if that's your preference!
