Smooth, nutty, and gently roasted, this finely ground hojicha delivers a comforting cup with low caffeine and rich flavor. Perfect for lattes, baking, or a cozy evening brew.
Preparation: Steep 1 teaspoon of hojicha leaves in hot water (80–90°C) for 2–3 minutes. Enjoy plain, or add milk for a mellow roasted latte.
